Lanarkshire-based Bells Food Group has invested in a Scotch pie line from European Process Plant (EPP).
Its Comas Scotch Pie Line has replaced the pie maker’s original Comas Pie Line, which was installed by the equipment specialist 20 years ago.
The new line forms a small pastry doughball, which is dropped into heated moulds. A heated press then stamps the pie shell to partially cook the pastry. Robotics arms then pick up the shells, place it on a conveyor and pass it under a depositor, which adds the filling.
The pies then travel along the belt where a pastry lid is placed on top of the pie. A glaze is added and then the pies pass through a retractor which gently sweeps away the pies onto a travelling oven, where they are heated and transported to the wrapping department.
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மணிகள்-உணவு-குழு
லானர்க்ஷயர்-அடிப்படையிலானது-மணிகள்-உணவு-குழு
Tributes paid to Bells Food Group chairman after he passed away in December
John Baird Bell passed away on December 28, aged 71, at his home in Lamington near Biggar.
Updated
Tributes have been paid to a generous and loyal Shotts businessman following his death.
Bells Food Group executive chairman John Baird Bell passed away on December 28 aged 71 at his home in Lamington near Biggar.
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