Bells Food Group invests to replace bakery production line Bells Food Group has invested in new machinery to replace an ageing Scotch pie production line.
The original Comas pie line – installed 20 years ago by bakery and food production equipment specialist European Process Plant Ltd (EPP) – still operates Monday to Friday and can manufacture 370,000 Scotch pies per week. However, the machine is now being retired and replaced with an updated model, again through EPP and Comas, to ensure continued performance.
Managing director Ronnie Miles, said: “
The original machine has served us fantastically well – it has been hugely efficient, very robust and very reliable. It has worked incredibly hard in its lifetime, and the only reason we are changing it is purely because it has reached an end of life cycle, and it has done its job for us.
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