- hey, hey, hey! - it s one of the most rugged and remote destinations in the united states. everything out here will bite, poke, or freak you out. everything. [cow moos] - people live in cubicles and they re the king of their domain. out here, i mean, you ain t king of shit. [mooing echoing] - i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha-la-la-la-la, sha-la-la-la-la-la sha-la-la-la-la, sha-la-la-la-la-la la [radio static] [country music] [radio static] [latin music] [radio static] - stick around and tell your friends from the border to the basin out here in west texas. great to be here tonight. [soft guitar music] - the dream of the american west was come out here, get your own little piece of paradise, you work hard, raise cattle. you make enough money to look after the family. - sure, i d love to cook you one. [indistinct chatt
- your dad was a giant of the art world in new york with an enduring, huge legacy. what s that like? - the thing with my dad is, like, he was like a buddy my whole life. he was literally, like, my tether to understanding the world. - oh, wow. look at this. - there are people who make great food in marfa that didn t open a restaurant. so this is the behind the scenes of yummy food that people make in their homes. carmen s menudo and her blue corn tortillas. - nice! johnny sufficool s mesquite bean flour empanadas. malinda s queso fresco.
anthony: your dad was a giant of the art world in new york with an enduring, huge legacy. what s that like? rainer: the thing with my dad is that he was like a buddy my whole life. he was literally like my tether to understanding the world. anthony: oh, wow, look at this. rainer: there are people who make great food in marfa that didn t open a restaurant, so this is the behind the scenes of yummy food that people make in their homes. carmen s menudo. and her blue corn tortillas. anthony: nice. rainer: johnny sufficool s mesquite bean flour empanadas. melinda s queso fresco. anthony: with chilies.
rainer: the thing with my dad is that he was like a buddy my whole life. he was literally like my tether to understanding the world. anthony: oh, wow, look at this. rainer: there are people who make great food in marfa that didn t open a restaurant, so this is the behind the scenes of yummy food that people make in their homes. carmen s menudo. and her blue corn tortillas. anthony: nice. rainer: johnny sufficool s mesquite bean flour empanadas. melinda s queso fresco. anthony: with chilies. i love this. rainer: and ophelia s tamales over here. anthony: wow. when your dad came to town with nothing but love in his heart and a desire to make beautiful things, he ushered in this
what s that like? rainer: the thing with my dad is that he was like a buddy my whole life. he was literally like my tether to understanding the world. anthony: oh, wow, look at this. rainer: there are people who make great food in marfa that didn t open a restaurant, so this is the behind the scenes of yummy food that people make in their homes. carmen s menudo. and her blue corn tortillas. anthony: nice. rainer: johnny sufficool s mesquite bean flour empanadas. melinda s queso fresco. anthony: with chilies. i love this. rainer: and ophelia s tamales over here. anthony: wow. when your dad came to town with nothing but love in his heart and a desire to make beautiful