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Now blossoming in Greenbelt 3: Wild Flour

Just in time for Christmas, a new Wild Flour has blossomed and taken flight. This time, our favorite dining destination can be found at Greenbelt 3, in the garden area that faces Greenbelt 5. Ever since its inception, this Ana Lorenzana de Ocampo-led eatery has mushroomed in all parts of the metropo ....

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Dining In/Out (12/17/20) | BusinessWorld


Holiday treats from City of Dreams
AVAILABLE at City of Dreams Manila’s Café Society until Dec. 31 is a selection of Christmas treats crafted by master pastry chefs: Christmas fruit mince and mini pies,
puto bumbong bread, stollens, fruit cakes, assorted Christmas cookies, chocolate and other dragées (sugar-coated nuts) and specialty breads such as the Chocolate and Hazelnut Babka and Croissant Chocolate Swirl Loaf. With 27 choices, the Café Society offers one of the widest selections of panettone, Italy’s signature Christmas cake. Gingerbread houses, gingerbread boys and girls, chocolate  Santa Claus and Santa Bear, pralines, Christmas chocolates, and candy nougats add to the selections. Café Society is open from 10 a.m. to 9 p.m. to restaurant and invited guests, and those on staycation at the three hotels in the luxury integrated resort: Hyatt Regency, Nobu, and Nuwa. Pre-orders and bulk orders must be placed 48 hours in advance. For inquiries, call 8800-8080 ....

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San Miguel Foods unit launches ready-to-eat line


December 17, 2020 | 12:03 am
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WWW.FACEBOOK.COM/GREATFOODSOLUTIONS
THE FOOD SERVICE unit of San Miguel Foods has recently introduced a ready-to-eat product line that aims to help food business owners and entrepreneurs become more efficient in their businesses.
In a statement on Wednesday, Great Food Solutions (GFS) said its new line under the Cook Express and Chef’s Selection brands will offer fully cooked dishes and can be customized to match consumers’ tastes.
GFS Vice President and General Manager Helene Z. Pontejos said the new product line offers minimal investment, consistency in quality and taste, fewer waste, and convenience.
“Food entrepreneurs can take advantage of this line to expand their own food offerings. Meanwhile, today’s consumers are always on the lookout for more grab and go food options that are still full in flavor. This ready-to-eat line gives them a taste of home-cooked meals, minus the complexities,” Ms. P ....

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Detailed text transcripts for TV channel - DW - 20180519:00:50:00

Breakfast is the most important meal in the philippines. well that s why our menu includes beef tapa as an asian practiced all. wished to stop. the bus systems on just creative in the kitchen they also helped design the interior of their restaurant. when they took out of the lease they renovated the rooms from the ground up in just three weeks with. these paintings on connect. the numbers on the wool days which identified the patients like some pablo with the sisters were born in the capital of the philippines. the restaurant in the prince of the district of northeastern but enjoys a diverse and cosmopolitan crowd on this is a favorite with families and locals when joy something new. although pun all settles inspiration from other asian cuisines traditional filipino recipes are the ....

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