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Dining In/Out (12/17/20) | BusinessWorld


Holiday treats from City of Dreams
AVAILABLE at City of Dreams Manila’s Café Society until Dec. 31 is a selection of Christmas treats crafted by master pastry chefs: Christmas fruit mince and mini pies,
puto bumbong bread, stollens, fruit cakes, assorted Christmas cookies, chocolate and other dragées (sugar-coated nuts) and specialty breads such as the Chocolate and Hazelnut Babka and Croissant Chocolate Swirl Loaf. With 27 choices, the Café Society offers one of the widest selections of panettone, Italy’s signature Christmas cake. Gingerbread houses, gingerbread boys and girls, chocolate  Santa Claus and Santa Bear, pralines, Christmas chocolates, and candy nougats add to the selections. Café Society is open from 10 a.m. to 9 p.m. to restaurant and invited guests, and those on staycation at the three hotels in the luxury integrated resort: Hyatt Regency, Nobu, and Nuwa. Pre-orders and bulk orders must be placed 48 hours in advance. For inquiries, call 8800-8080 ....

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San Miguel Foods unit launches ready-to-eat line


December 17, 2020 | 12:03 am
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THE FOOD SERVICE unit of San Miguel Foods has recently introduced a ready-to-eat product line that aims to help food business owners and entrepreneurs become more efficient in their businesses.
In a statement on Wednesday, Great Food Solutions (GFS) said its new line under the Cook Express and Chef’s Selection brands will offer fully cooked dishes and can be customized to match consumers’ tastes.
GFS Vice President and General Manager Helene Z. Pontejos said the new product line offers minimal investment, consistency in quality and taste, fewer waste, and convenience.
“Food entrepreneurs can take advantage of this line to expand their own food offerings. Meanwhile, today’s consumers are always on the lookout for more grab and go food options that are still full in flavor. This ready-to-eat line gives them a taste of home-cooked meals, minus the complexities,” Ms. P ....

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