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Ottawa businessmen 'dare to be vulnerable' by speaking openly about mental health – Ottawa Business Journal

Suck it up, don’t be a sissy, be strong, be tough are all phrases repeated to many boys, making it harder for them to express or share their emotions by the time they become men, Dare to be Vulnerable Project founder Susan Blain said. ....

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Colin Henderson has been appointed Chef de Cuisine at Café Boulud, Four Seasons Hotel Toronto

Colin Henderson has been appointed Chef de Cuisine at Café Boulud, Four Seasons Hotel Toronto
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

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It will take three months for restaurants to get back to normal as Step 3 begins, Ottawa restaurateur says

OTTAWA
An Ottawa restaurateur suggests it will take three months for business to get back to normal at Ottawa restaurants following 16 months of COVID-19 lockdowns and restrictions.
In the meantime, Stephen Beckta is urging people to have a bit of patience with waiters, waitresses, hostesses, chefs and restaurant staff when they go out for dinner.
Ottawa and Ontario entered Step 3 of the province s COVID-19 reopening plan on Friday, allowing indoor dining to resume and lifting restrictions on the number of people sitting at a table indoors and on patios. The only restrictions for restaurants is physical distancing measures in place between tables, along with sanitation measures and mandatory face masks. ....

Michael Blackie , Stephen Beckta , Christina Succi , Beckta Group , Six Saturday , மைக்கேல் கறுப்பு , ஆறு சனிக்கிழமை ,