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Nilufer's Home Kitchen Brings the Taste of Turkey to Beacon

Nilufer Goodson has worked around the world on cruise ships, as a personal chef, and at the helm of hotel kitchens. Now settled in Beacon, the Istanbul native just opened Nilufer's Home Kitchen, a Turkish restaurant and pastry that serves the flavors of her. homeland. ....

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Beacon: Vibe Shift

An ever-changing city looks to the ways in which its reclaimed abundance can benefit everyone. ....

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A Dumpling You Won't Soon Forget | The Highlands Current

Nepalese family opens momo restaurant in Beacon ....

United States , Mount Everest , Nepal General , Yangji Lama , Jyoti Lama , John Anthony Gargiulo , Momo Valley , Jackson Heights , Hudson Valley , Beacon Natural Market , Assorted Steamed , Marbled Meats , Beacon Natural , Hudson Valley Brewery , Hudson Valley Food Hall , Wappingers Falls , Red Hook ,

Himalayan dumplings get Hudson Valley makeover

Himalayan dumplings get Hudson Valley makeover
Local Tibetan and Nepali restaurants adapt momos to farm-to-table cooking
Olivia Abel
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At Catskill Momos in Delhi, chef Jimmy Wangdak Tagsar takes advantage of local farms and in-season produce to tailor his Tibetan momos for upstate customers. In the fall he makes pumpkin momos; in the spring he often makes a special dumpling with ramps. Catskill Momos
Dumplings may have been the darling of the culinary world for the past few years, but momos dumplings originating from Tibet or Nepal have moved to the front of the line.
In the past several years, several Himalayan eateries have sprung up around the Hudson Valley, which has long been home to multiple Tibetan Buddhist temples and retreat centers. Like other transplants and weekend warriors who have flocked to the region, it’s not a far leap for Nepali and Tibetan families to visit or relocate here from New York City, and in particu ....

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