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Where Did All the Bargain Bourbon Go? Blame the Whiskey Mania.

Bourbon and rye used to be workaday drinks, but prices are being driven way up by speculators, a scramble for bragging rights and a large shot of hype. ....

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Dark spirits for Christmas

Dark Spirits: Embrace your dark side with rich and warming whisky, rum, tequila, Cognac or Armagnac – perfect for winter sipping. ....

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WhiskyNet Insight: Autumn – the Most Exciting Season of Harvest

WhiskyNet Insight: Autumn – the Most Exciting Season of Harvest
xpatloop.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from xpatloop.com Daily Mail and Mail on Sunday newspapers.

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Travel: best destinations for spirits lovers

Visiting a distillery is a great way to learn more about your favourite tipple. We visit eight of the most exciting destinations in Europe ....

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JP's Food Adventures: Where to Eat a Cubano | The Lo-Down : News from the Lower East Side

Castillo de Jagua on Rivington Street. Photo by Cynthia Lamb.
The Cuban sandwich has been a neighborhood staple for decades. While Cuban expats in Florida take credit for its creation, Puerto Rican and Dominican diners and luncheonettes have been the bastions of this delicacy here. Variations have even made it to upscale menus, commanding a price of $14 or more. Fortunately great examples can still be found for $5.
This is not a sandwich for calorie counters or the fat phobic. It is, like a cheeseburger, a brilliant, pedestrian indulgence. Start with a hero roll, preferably of Cuban style bread. Slather with mayo, or garlic mayo for even better effect. Stuff with sliced pernil (garlic and oregano scented roast pork shoulder), ham, Swiss cheese and dill pickle. Use a sandwich press to compact until the cheese has melted and it’s hot throughout. The result is heavy with salty meat, juicy with fat and bursting with flavor – the pickle valiantly struggling to be the foil ....

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