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Supplementation with vitamin E tocotrienols from annatto led to significant changes in over 100 biochemicals linked to inflammation and oxidative stress, says a new study with post-menopausal women. ....
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Health News - Madam Audrey Heng had been suffering from deteriorating hearing loss in both ears since her late 20s. She underwent a stapedotomy - removing the stapes bone in the ear and replacing it with an artificial device to enhance hearing in 1988 for her right ear and in 1992 for. Read more at www.tnp.sg ....
Annatto tocotrienol may help manage blood sugar: RCT Data published in Phytotherapy Research is reportedly the first to show that 24 weeks of supplementation with the annatto-derived vitamin E form led to significant improvements in glycemic control and markers of inflammation and oxidative stress in diabetics, which have previously been reported in animal studies. Vitamin E forms Vitamin E is a family of eight separate but related molecules: four tocopherols (alpha, beta, gamma, delta) and four tocotrienols (alpha, beta, gamma, delta). Tocotrienols are derived from three major sources, including rice, palm and annatto. The new study used annatto tocotrienols from DeltaGold, which is free from tocopherol, and was manufactured by US-based manufacturer American River Nutrition. ....
Health your username February 16, 2021 Kaneka Corporation, based in Japan, filed suit in the District of Delaware Tuesday, alleging that American River Nutrition LLC (ARN) and Designs for Health, Inc. (DFH) infringed upon its patents involving the production of stabilized forms of the enzyme CoQ10, which Kaneka said it sells as a nutritional supplement. The complaint recounted the importance of the enzyme, stabilized as Ubiquinol, and explained that Kaneka “is the only company that has the legal right to produce and sell Ubiquinol in the United State” due to its development of the initial technology allowing its use as a supplement. Kaneka named two patents – 7,145,044 and 7,829,080 – as protecting its right to the process of reducing and stabilizing the enzyme, respectively. ....