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If there’s one thing that will crown your romantic evening out or a Valentine’s Day date night, it’s the dinner, and Montreal restaurants are ready and willing to help you impress that special someone. Oysters and champagne, pizza and cocktails, you name it: From small and cozy spots to more casual and fun ones to grab a drink, to posh upper-crust places where your experience will be absolutely top-notch, every spot here is perfect for when love’s in the air. ....
If there’s one thing that will crown your Valentine’s Day date night, it’s the dinner, and Montreal restaurants are ready and willing to help you impress your date. This year Valentine’s falls on a Tuesday (which is like Sunday for most restaurant workers) and it can get difficult to find a place to eat, but this guide should make choosing a spot much easier. ....
Dominique Lafond Casgrain BBQ, the fried-chicken alter-ego of Little Italy’s Vin Mon Lapin, is back, and moving to a new premises. Starting this week, chefs Marc-Oliver Frappier and Jessica Noël are taking their poultry project a kilometre away to Bar St-Denis (St-Denis and Mozart, on the eastern edge of Little Italy), for what they’re calling a “temporary residency.” Bar St-Denis chef-owners Emily Homsy and David Gauthier, both Pied de Cochon alumni, just celebrated the two-year anniversary of their stylish bar, though as Homsy points out, “the second year was pretty much all pandemic.” With the fully functional kitchen at Bar St-Denis used only sporadically over the confinement, Frappier approached Homsy and Gauthier to propose the joint effort. One of Frappier’s extra fryers was installed in the kitchen, and together the teams worked up a menu meant to revive some of the (few) happy memories of summer 2020. ....