rachel: in chocolate and everything. i didn t know when bacon wasn t cool. you are talking about one the oldest products. rick: you ask a dumb question. rachel: people saying low carb and sudden suddenly bacon and things that seemed like forbidden foods became suddenly allowable. i can tell you despite all of the healthy trends that have gone. in one constant that everyone has in their refrigerator has been bacon. everybody s substitute for a diet. i m jewish and i own a bacon bar. you can understand. it s easy to buy. easy to make. you can t sky it up. pete: do you like it crispy? what s your perfect recipe for bacon. i like it thick. because i like to try it i prefer it a little bit under but can t get it krispie if you cut it as thick as i cut it you are not getting it crispy. rachel: i like thin and almost burnt. it varies. you like bacon bits