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Singaporean consumers have a growing appetite for plant-based proteins, and eateries have clearly picked up on it. Not only has there been a boom in concepts dedicated to meat-free feasting, plant-based meat alternatives have crept their way even into restaurants that take pride in their meat dishes. If you're curious about going meat-free, or simply looking for a spot where. ....
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. This week, savour these treats in the comfort of your home: The Butcher’s Wife’s new all-day dining menu, Java+ restaurant’s luxurious DIY bento,. ....