On those nights where you can't bring yourself to turn on the stove or microwave, we've got you covered with these canned snacks, entrees, and desserts.
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There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now.
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It can be easy to overcook the eggs in a shakshuka. But chef J. Kenji López has a tip to keep the yolks runny while ensuring the whites are cooked through.