Latest Breaking News On - Top tip for perfectly runny shakshuka - Page 1 : comparemela.com

It can be easy to overcook the eggs in a shakshuka. But chef J. Kenji López has a tip to keep the yolks runny while ensuring the whites are cooked through.

Atlasstudio shutterstockBymadalyn mackareyTop tip for perfectly runny shakshukaSerious eatsNorth africa