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A Fresh Harvest of Fall Cookbooks

G&G contributors pick the food books they’re excited to devour this fall

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Salad Recipes from Cookbooks - Members Only Access

Whether you choose to make them as tasty side dishes or main courses, chefs share delicious ways to eat your vegetables in healthy cookbooks.

New south walesSteven satterfieldAndrew thomas leeNigella lawsonKathryn paulineMolly yehLui mckinnonAtlanta miller unionFood networkMiso maple sugar snap peaCookbook about vegetablesUnbreakable family bondsHetty lui mckinnonBaby kaleJames beard award winningMiller union

Peach Recipes

These delicious peach recipes, ranging from sweet to savory, make excellent use of the ripe, juicy summer fruit.

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Use Your Grill for a Creamy Eggplant Dip This Memorial Day

From his latest cookbook, Vegetable Revelations, Miller Union chef Steven Satterfield shares his recipe for a spin on baba ganoush, paired with a fresh Greek white wine such as Assyrtiko. Wine Spectator picks 9 additional wine matches from Greece!

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Making Sustainable More Attainable and Biofuel Access Expansion - AG INFORMATION NETWORK OF THE WEST

Southern Peanut Growers launch "Making Sustainable More Attainable," and Biofuel groups call on President to expand access to blended fuels.

United statesSteven satterfieldTom vilsackBob larsonJames beard foundationAtlanta miller unionAg information networkMaking sustainable more attainableBiofuel accessIm bob larsonSouthern peanut growersSustainable more attainableJames beard foundation award winningChef satterfieldMiller unionPresident biden

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