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Your Low-Cal Meal Plan for March Peggy Woodward, RDN I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week. Sundra Hauck, Bogalusa, Louisiana © Taste of Home Day 2: Cumin Quinoa PattiesThese easy burgers taste amazing, and the quinoa gives them a hearty texture. They’re a delicious vegetarian option that you really have to try. Pan-frying them adds a perfect crunch that takes them to the next level. You can make the mixture for this healthy quinoa recipe ahead of time it freezes very well. Enjoy! Beth Klein, Arlington, Virginia

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