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COOKERY: Welcome the Year of the Ox with takeaway-worthy Chinese recipes

COOKERY: Welcome the Year of the Ox with takeaway-worthy Chinese recipes
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Welcome the Year of the Ox with takeaway-worthy Chinese recipes

Welcome the Year of the Ox with takeaway-worthy Chinese recipes
20 Feb 2021
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Chicken and Sweetcorn Noodle Soup
Serves: 4 people
l 3 x Nature’s Pick Spring Onions
l 1 x 340g Sweet Harvest Sweetcorn
l 6g fresh Nature’s Pick Red Chilli
l 8g fresh Peeled Nature’s Pick Ginger
l 1 x 400ml Ready Set Cook! Coconut Milk Light
l 90g Asia Specialties Medium Egg Noodles
l 15ml Asia Specialties Soy Sauce
l 1 x heaped tsp Stonemill Curry Powder
l 1 x flat tsp Stonemill Turmeric
l 1 x Quixo Chicken Stock Pot
l 400ml Boiling Water
Open and drain the tin of sweetcorn. ....

Solesta Oil , Solesta Rapeseed Oil , Sweetcorn Noodle , Roast Chicken , Pick Spring , Sweet Harvest , Pick Red , Peeled Nature , Ready Set , Coconut Milk , Asia Specialties Medium Egg , Asia Specialties Soy , Stonemill Curry , Quixo Chicken Stock , Stonemill Black , Irish Lean Pork , Pick Red Chilli , Stonemill Ginger Pur , Asia Specialties Sweet Chilli , Pick Lime , Pick Spring Onion , Pick Gem Lettuce , Cabbage Stir , Selection Irish Sirloin Steaks , Pick Green , Asia Specialities Soy ,