This week s dishes are taken from charity cookbook These Delicious Things, featuring recipes from top chefs, including Rachel Khoo, Yotam Ottolenghi and Stanley Tucci.
While everyone who cooks American food has helped to shape it, there have been a few chefs with a larger impact. Here is a closer look at fifteen of them.
James Hemings introduced French fries, ice cream, and macaroni and cheese to America. Learn more about him with the Amazon Prime release of “James Hemings: Ghost in America's Kitchen” on Nov. 4.