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EPA s new rules on forever chemicals don t go far enough, study suggests – Harvard Gazette

Harvard-led team finds standards don’t account for major source of drinking water contamination.

Cape codUnited statesMichael salernoElsie sunderlandPlanetary sciencesMembers of the sunderland labHarvard johna paulson school of engineeringEnvironmental science technologyUs environmental protection agencyCape cod members of the sunderland labProtection agencyHarvard johnApplied sciencesEnvironmental scienceSunderland labFred kavli professor

Harvard offers eighth graders a taste of science on Pi Day

Students from four Boston Public Schools spent March 14 at the Science and Engineering Complex doing hands-on engineering projects and interacting with undergraduate and graduate students studying STEM at Harvard.

Mary lyon schoolUnited statesBoston universityBrighton high schoolSally klimpKathryn hollarBetty fenelonRaymond zapataJean carlos serrano floresWynter duncansonSara wenzelBrandon tilghmanLloyd josephPaula nicole brookeBoston university college of engineeringGardner pilot academy

Researchers find key to healing muscle injuries in elderly

Controlling inflammation enables injured aged muscle recovery, offering promise for the future of mechanotherapies.

Rhode islandUnited statesBrown universityHerman vandenburghBenjamin freedmanEmily rolosonStephanie mcnamaraJonathan alvarezKaged muscleArvard johna paulson school of engineering and applied sciencesMuscle injuriesWyss institute at harvard universityWyss institute for biologically inspired engineering

Student-developed device predicts avocado ripeness

With the goal of reducing food waste, a student-developed device predicts when an avocado will be ripe

United statesJonas lapierNabil harfoushJohn schmidtHarjeet bajajJuliet nwagwu ume ezeokeFood wasteArvard johna paulson school of engineering and applied sciencesJohn schmidtJonas lapierJoseph sanchezJuliet nwagwu ume ezeokeMark meneses

Take lesson on barbecue, sprinkle liberally with thermodynamics

The best thing about learning science through barbecue is the flavor.

Joanne changHarvard collegeKevin kit parker engineering sciencesJordan degraafFlour bakeryCalvin powellBryan furmanArvard johna paulson school of engineering and applied sciencesPia sorensenCience and cookingSmoked meat

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