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Why Barrel-Aging Produces Some of the Best Chocolate Bars

Bean-to-bar makers like To’ak and Raaka are experimenting with aging in whiskey casks, Madeira wine barrels, and more. ....

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In Ecuador, you'll discover a mini-Galapagos - The Globe and Mail

A small ship cruise introduces Doug Wallace to the country’s lesser-known treasures and coastal culture ....

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Redefining Chocolate - Sublime

The art of chocolate production can come with a cost to communities and the environment. Sublime talks to Juan Santelices to find out more about Pacari's mission to redefine the cocoa industry and fairly supporting local families of organic farmers. ....

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Grand Central Petaluma celebrates the flavors of South America

Grand Central Petaluma is more than a home for empanadas and cacao lattes. ....

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World Chocolate Day | A guide to experience the esoteric world of gourmet chocolates

World Chocolate Day | A guide to the esoteric world of gourmet chocolates
Moneycontrol
5 hours ago
© Chanpreet Khurana
World Chocolate Day | A guide to the esoteric world of gourmet chocolates
Market research firm Mintel has discovered that Indians really love their chocolates. We, as a people, consumed 250 thousand tonnes of chocolate confectionary in 2019, up 60% from 2011. The World Chocolate Day, then, is a rather special occasion for us.
Our list of gourmet chocolate experiences goes something like this.
Are these the best Indian artisanal chocolate brands?
As a chocolate savant, I have struggled with the quality of chocolates coming out of India. On the surface it seems all good: organic ingredients sourced from the best purveyors and farms; innovative flavours and blends; small batch production. And yet, many are just gritty, with rough texture and a rather ho-hum aftertaste. A few brands have managed to break through the clutter, thou ....

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