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World Chocolate Day | A guide to the esoteric world of gourmet chocolates

World Chocolate Day | A guide to the esoteric world of gourmet chocolates
Moneycontrol
13 hours ago
© Chanpreet Khurana
World Chocolate Day | A guide to the esoteric world of gourmet chocolates
Market research firm Mintel has discovered that Indians really love their chocolates. We, as a people, consumed 250 thousand tonnes of chocolate confectionary in 2019, up 60% from 2011. The World Chocolate Day, then, is a rather special occasion for us.
Our list of gourmet chocolate experiences goes something like this.
Are these the best Indian artisanal chocolate brands?
As a chocolate savant, I have struggled with the quality of chocolates coming out of India. On the surface it seems all good: organic ingredients sourced from the best purveyors and farms; innovative flavours and blends; small batch production. And yet, many are just gritty, with rough texture and a rather ho-hum aftertaste. A few brands have managed to break through the clutter, tho ....

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Kokak: The Tiffany of Chocolates - San Francisco Bay Times

Kokak: The Tiffany of Chocolates - San Francisco Bay Times
sfbaytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfbaytimes.com Daily Mail and Mail on Sunday newspapers.

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Where to find some of the world's best chocolate

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Ecuador has become famous for world-class, gourmet chocolate made from native cacao varieties.Photograph by RODRIGO BUENDIA, AFP/Getty Images
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Where to find some of the world’s best chocolate
Ecuador’s sustainable, local practices have helped the country make a cacao comeback and chocolate lovers can share in the sweet rewards.
BySarah Barrell
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Ecuador sits on a gold mine of cacao. In its 19th-century heyday, the country was the world’s leading exporter, but plant disease and global market changes cost Ecuador its top spot in the early 1900s. Recent years, though, have seen the country make a chocolate comeback thanks to local farmers, sustainably minded businesses, and (before travel restrictions) an influx of foodie tourists. ....

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Here are 5 Utah companies that make 'bean-to-bar' chocolate

Editor’s note •
Want to make your valentine melt?
Buy that special someone an artisan chocolate bar made in Utah.
The Wasatch Front has several companies that follow the “bean-to-bar” chocolate-making process. That means they ship cacao beans from some of the world’s best-growing regions think Ecuador, Peru and Venezuela then roast, grind and infuse their own flavors into the mostly dark-chocolate bars.
The process leaves out the refined sugars, artificial ingredients and preservatives often found in drugstore brands.
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Utah producers earned national attention a few years ago when Saveur magazine called the Wasatch Front the “country’s epicenter of chocolate innovation.” Editors compared the midsize region to larger, more well-known chocolate epicenters like Seattle, San Francisco and Portland. ....

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