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Podcast| Are edible insects the food of the future?

In his Parisian restaurant, Chef Laurent Veyet is creating haute cuisine dishes with a twist – insects. A colourful garden plate with mealworms and crickets is part of his eco-responsible culinary vision for a sustainable food future.

Star Ingredient Podcast | Are edible insects the food of the future?

Star Ingredient Podcast | Are edible insects the food of the future?
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Meat-Producing Giant Tyson Foods is Now Investing in Insect Protein

Meat-Producing Giant Tyson Foods is Now Investing in Insect Protein
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