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When a shipping container becomes a farm
Compact, enclosed vertical farms are making their way to Hudson Valley s urban areas
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John Lekic is the chef and owner of Farmers & Chefs in Poughkeepsie and vertically grows his own produce for his restaurant in a shipping container on site. He came across the concept of shipping container farming at an exhibition at the Culinary Institute of America in 2019.Aaron Lacan
The Hudson Valley is quite familiar with what it means to be farm-to-table, but what if the farm is also practically right next to the table, even in the more urban and metro areas? ....

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