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Finding the Ji spot – why Mr Ji London Soho is ditching grab-and-go and embracing a chef-led approach


Photo credit: Jessica Wang
Taiwanese chicken joint Mr Ji has scrapped its grab-and-go model and relaunched as a full-service restaurant with an expanded menu created by TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng.
We’ve seen some funny food pairings in our time, but braised chicken gizzards topped with smoked cream cheese and served with a bag of Cool Original Doritos is a new one on us. The dish is one of a number of new additions to the revamped menu of Taiwanese chicken restaurant Mr Ji, which first opened its doors on Old Compton Street in London’s Soho in late 2019. Back then it presented itself as a grab-and-go fried chicken concept and featured a menu with burgers, fries, and booze-spiked Taiwanese teas. ....

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