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That i decided to go back to school, to make the ultimate sacrifice for my friend, to return to that place of childhood torment. stop trying to suck up to teacher, i saw that. apple polisher. so that my friend might learn, might, just maybe, better himself, and hopefully bring some of that knowledge to the hungry and the needy people at le bernardin. you got that right? good machine, no problem? eric: yeah. anthony: okay. whoa! doing good. [ teacher speaking chinese ] girl: it s a little thick. eric: yeah. anthony: little thick, man. eric: okay. anthony: in order to get to the top in the harsh, competitive world of professional cooking, sometimes you gotta use sharp elbows. girl: more. eric: more? girl: more starch. anthony: get your own, man. anthony: it s a cold world out there, better he learns it here than on the street. ....
As i explained to eric, a true artist must never stop learning. the japanese have a name for this principle and the intended pursuit of knowledge and enlightenment kaizen. [ teacher speaking chinese ] woman: today we will learn fish-flavored dish, ready the pork. anthony: so it was with this in mind, as well as the classic work of mr. rodney dangerfield, that i decided to go back to school, to make the ultimate sacrifice for my friend, to return to that place of childhood torment. stop trying to suck up to teacher, i saw that. apple polisher. so that my friend might learn, might, just maybe, better himself, and hopefully bring some of that knowledge to the hungry and the needy people at le bernardin. you got that right? good machine, no problem? eric: yeah. anthony: okay. whoa! doing good. [ teacher speaking chinese ] ....
School, to make the ultimate sacrifice for my friend, to return to that place of childhood torment. stop trying to suck up to teacher, i saw that. apple polisher. so that my friend might learn, might, just maybe, better himself, and hopefully bring some of that knowledge to the hungry and the needy people at le bernardin. you got that right? good machine, no problem? eric: yeah. anthony: okay. whoa! doing good. [ teacher speaking chinese ] girl: it s a little thick. eric: yeah. anthony: little thick, man. eric: okay. anthony: in order to get to the top in the harsh, competitive world of professional cooking, sometimes you gotta use sharp elbows. girl: more. eric: more? girl: more starch. anthony: get your own, man. anthony: it s a cold world out there, better he learns it here than on the street. eric: hands up! i win the prep. ....
Gleeful juvenilia to tony that was appealing on some level, but a little bit tiresome after a while. there were stories that he went back to again and again. there were punching bags that he just could not resist. punching, again and again. but i think every one of us was willing to put up with them because one of the pleasures of watching the show over time and watching him over time was watching the punching bags transform into people, and watching those people turn into friends. one of the more fascinating aspects was the friendship with eric ripert. there was a feeling of inferiority. anthony: stop trying to suck up to the teacher. i saw that. apple polisher. you basically just rip your ideas off of small businessmen. you got that, right? andy: and in fact, ripert turns out to be this goofy, kind guy who doesn t mind being the butt of literally everyone s jokes. who saw that coming? anthony: do you have pizza experience? eric: never eaten pizza in my life. anthony: look a ....
There were stories that he went back to again and again. there were punching bags that he just could not resist. punching, again and again. but i think every one of us was willing to put up with them because one of the pleasures of watching the show over time and watching him over time was watching the punching bags transform into people, and watching those people turn into friends. one of the more fascinating aspects was the friendship with eric ripert. there was a feeling of inferiority. anthony: stop trying to suck up to the teacher. i saw that. apple polisher. you basically just rip your ideas off of small businessmen. wow, look at that knife work. you should be a chef. you got that, right? andy: and in fact, ripert turns out to be this goofy, kind guy who doesn t mind being the butt of literally everyone s jokes. who saw that coming? anthony: do you have pizza experience? eric: never eaten pizza in my life. anthony: look at this line. stop dicking around with your insane ....