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Lentil Dal from Kinney Lane. Contributed Rachael Mahoney, a graduate of the French Culinary Institute in New York City, launched her own meal preparation and delivery business four years ago in Greenwich. Rachael Mahoney, founder and owner of Kinney Lane. Contributed Sourcing largely organic foods from local farms, Mahoney swiftly built up Kinney Lane‘s client list and soon was creating and delivering an average of 30 to 40 meals weekly, outgrowing the commercial kitchen she’d been sharing. About one year ago, she started looking for a new dedicated space for her headquarters. This month, Kinney Lane is moving to a Vitti Street building that will allow the growing business to serve New Canaan and surrounding communities.

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