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On the Ground with the Farmers Producing Antibiotic-Free Meat

Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. He decided there ....

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Investments are needed now to protect food safety from climate change | Agri-Pulse Communications, Inc.

U.S. food systems will need to adapt to better protect against the consequences of climate change on food safety and public health, experts said at a recent food policy conference. ....

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Chick-fil-A Chicken No Longer Antibiotic-Free—What That Means

Chick-fil-A will start serving chicken raised with certain antibiotics this spring. Though the risk is low, antibiotic use in food production raises concerns about possible public health consequences, experts said. ....

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Chick-fil-A reverses 2014 'no antibiotics ever' pledge

Chick-fil-A reverses 2014 'no antibiotics ever' pledge
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Indiana farm to become first in the nation to adopt new beef standard

Fischer Farms in Saint Anthony, Indiana, has seen a lot of operational changes since its inception during the Civil War. The farm, owned and operated by Joseph Fischer and family for six generations, decided in 2004 to switch from conventional beef production to a process requiring fewer antibiotics. ....

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