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On the Ground with the Farmers Producing Antibiotic-Free Meat

Investments are needed now to protect food safety from climate change | Agri-Pulse Communications, Inc

Indiana farm to become first in the nation to adopt new beef standard

Fischer Farms in Saint Anthony, Indiana, has seen a lot of operational changes since its inception during the Civil War. The farm, owned and operated by Joseph Fischer and family for six generations, decided in 2004 to switch from conventional beef production to a process requiring fewer antibiotics.

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