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Atlanta Restaurants: Nina and Rafi Owner Billy Streck Is Opening Pizzeria and Slice Shop Pielands on Virginia Avenue in Virginia-Highland

Atlanta Restaurants: Nina and Rafi Owner Billy Streck Is Opening Pizzeria and Slice Shop Pielands on Virginia Avenue in Virginia-Highland
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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Talking to Wayne's Veteran's on Memorial Day

WAYNE, NJ – All along the parade route on Valley Road, were former soldiers and sailors easily identifiable by their caps which indicated what divisions they served. Before the parade began,. ....

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Virginia-Highland's culinary comeback

Photograph by Ben Rollins
When Tom Murphy opened his namesake restaurant in Virginia-Highland in 1980, the area was ripe with new restaurateurs. The neighborhood had fought off the Georgia Highway Department which had planned to plow an interstate right through its heart and home values were soaring. The Dessert Place and Capo’s Cafe had joined stalwarts like Atkins Park, George’s, and Moe’s and Joe’s as neighborhood hotspots. The original Taco Mac had opened the year before, foregoing the expense of a new sign in return for a better kitchen.
Longtime Atlantans may remember Capo’s owner John Capozzoli roaming the dining room occasionally with a joint tucked behind his ear stopping to chat with regulars as they feasted on fettuccine Alfredo and his signature chicken diablo. Down the street, at the Dessert Place, cofounders Sheryl Meddin and Bennett Frisch baked moist carrot cake and addictive cheesecake brownies. ....

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The most anticipated metro Atlanta restaurants of 2021

Atlanta Magazine
The most anticipated metro Atlanta restaurants of 2021
We all need something to look forward to
Courtesy of Jose Pereiro
It’s an understatement to say that last year was rough, especially for the restaurant industry. As the Covid-19 pandemic continues, many restaurants have been forced to rethink their business models or have had close completely. Yet the industry has remained resilient and innovative, introducing new menus and options like curbside pickup, embracing delivery-only ghost kitchens, and expanding outdoor dining. And new restaurants are still opening, giving us new options to look forward to whether you choose to dine in or out. Here are the most anticipated restaurants of 2021, in no particular order. ....

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Revisiting US In The Time Of Coronavirus

It’s finally 2021. But that line in the calendar doesn’t mean that the pandemic is anywhere near over, so I want to start this year off by looking back at people whom I interviewed in the series that we launched before Audacious.
US in the Time of Coronavirus was a living history of our experience over nine weeks at the beginning of the pandemic.
In this episode, you’ll reconnect with an anxiety expert who tells us about trends he’s seeing in how people have been coping with the pandemic. You’ll hear from a man who was on a breathing machine for two weeks, and you ll hear a woman’s reflections on grief after losing her dad to Covid-19 back in March. ....

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