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Atlanta Magazine Chattahoochee Food Works hall opens on the Westside with banh mi, sushi, waffles, pizza, and more Curated by Andrew Zimmern and Robert Montwaid, the food hall highlights a wide variety of cuisines Photo by Carly Cooper Photo by Ash Wilson Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall at 1235 Chattahoochee Avenue boasts 31 vendors opening gradually throughout the coming months. Zimmern and Montwaid hand-selected a variety of independent chefs, bakers, and makers to showcase the cuisines of the world. From sushi and Thai to pizza and bubble tea, the Works offers both familiar and unique options with something for the kiddos, too. ....
Atlanta Magazine The most anticipated metro Atlanta restaurants of 2021 We all need something to look forward to Courtesy of Jose Pereiro It’s an understatement to say that last year was rough, especially for the restaurant industry. As the Covid-19 pandemic continues, many restaurants have been forced to rethink their business models or have had close completely. Yet the industry has remained resilient and innovative, introducing new menus and options like curbside pickup, embracing delivery-only ghost kitchens, and expanding outdoor dining. And new restaurants are still opening, giving us new options to look forward to whether you choose to dine in or out. Here are the most anticipated restaurants of 2021, in no particular order. ....