Booming lima food scene. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, sha, la, la, la, la, la anthony im in peru with this guy, eric ripert. Eric the guy was looking at us. He went into the tree. Anthony thats funny. Chef of the worldfamous restaurant le bernardin in new york, to look at where chocolate comes from, particularly our chocolate, the very expensive, limitedrun, designer chocolate bar business that eric got me into last year. So thats why were in peru. But before we get all indiana jones, were spending some time in lima, as we like the capital city just fine. And we have, both of us, from previous trips, friends here. Lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of worldclass chefs, cooks, and restaurants. It has long been considered to be
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