The James Beard Awards aka the "Oscars of the food world" were handed out last night at Chicago's Lyric Opera House. And one of the night's biggest medals (like, Best Actor big) went to Rob Rubba, who helms the kitchen at Oyster Oyster in Shaw. The restaurant, which is sustainability-focused and vegetarian but occasionally uses oysters, has
Take a peek inside the June issue on newsstands now. Discover the best of Washington, learn about Ruby Corado, read about the Watergate's history, and more.