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The Worldwide Meat-based FPP Industry is Expected to Reach $991 Billion by 2029

/PRNewswire/ The "Meat-based FPP Market by Type, Source, and Distribution Channel - Global Forecast to 2029" report has been added to. ....

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Meticulous Market Research Pvt. Ltd: Meat-based FPP Market Worth $991.58 Billion by 2029 - Market Size, Share, Forecasts, & Trends Analysis Report with COVID-19 Impact by Meticulous Research

REDDING, Calif., June 14, 2022 /PRNewswire/ According to a new market research report titled, 'Meat-based FPP Market by Type (Hot Dogs & Sausages, Nuggets, Bacon, Strips, Meatballs, Burger ....

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Meat-based FPP Market Worth $991.58 Billion by 2029 - Market Size, Share, Forecasts, & Trends Analysis Report with COVID-19 Impact by Meticulous Research®

/PRNewswire/ According to a new market research report titled, Meat-based FPP Market by Type (Hot Dogs & Sausages, Nuggets, Bacon, Strips, Meatballs,. ....

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New Model Showed Shifting to Plant-Based Diet Reduces Greenhouse Gases Emission

According to a new study by scientists from Stanford University and the University of California, Berkeley, a global phase-out of animal agriculture combined with a worldwide switch to a plant-based diet would effectively halt the increase of atmospheric greenhouse gases for 30 years. ....

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Europe Animal-Based Food and Beverage Market Report 2020-2025 Featuring Royal FrieslandCampina, Unilever, & Arla Foods Amba – ResearchAndMarkets.com

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ResearchAndMarkets.com’s offering.
Europe animal-based food and beverage market is projected to grow at a CAGR of 2.93% during the forecast period (2020-2025).
The growing need for convenience food supported by factors, such as busy lifestyles, changing consumer preferences, and growing demand for ready-to-eat food products (like processed meat and dairy snacks), are expected to drive the demand for the market studied.
Furthermore, innovations in meat processing technologies have led to the introduction of diverse products in the market, thus, ensuring a bigger consumer base. Cheese and pig meats are the preferred animal-based protein sources in the European Union, followed by poultry, milk, and bovine. ....

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