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E-Mail IMAGE: Rice Investigation, Communication and Education (RICE) Facility at the University of Delaware where the Seyfferth Lab conducts rice experiments in outdoor rice paddies. view more Credit: Matt Limmer When most people hear food contamination, they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products. Angelia Seyfferth, a member of the Soil Science Society of America, investigates food contamination coming from the soil where the plants grow. It all comes down to the chemistry of the soil, explains Seyfferth. Most recently, Seyfferth has been studying rice. The elements arsenic and cadmium can be present in the paddies where rice is grown. She presented her research at the virtual 2020 ASA-CSSA-SSSA Annual Meeting. ....
Study suggests some food contamination starts in the soil ANI | Updated: Feb 03, 2021 17:38 IST Washington [US], February 3 (ANI): When most people hear food contamination, they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products. Angelia Seyfferth, a member of the Soil Science Society of America, investigates food contamination coming from the soil where the plants grow. It all comes down to the chemistry of the soil, explains Seyfferth. Most recently, Seyfferth has been studying rice. The elements arsenic and cadmium can be present in the paddies where rice is grown. She presented her research at the virtual 2020 ASA-CSSA-SSSA Annual Meeting. ....