A seafood braai in the Eastern Cape Karoo? There’s no reason why not. Even Karoo denizens crave the delicacies of the sea and are happy to take a break from the mutton tjoppies once in a while.
Kob, or kabeljou, is a red-listed fish when wild-caught. But there is now a green-listed alternative in farmed kob, thanks to an enterprising East London business.