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Dipped in buttermilk and then in spiced flour, this recipe is for southern fried chicken, the well-seasoned, crunchy classic whose most famous incarnation is Kentucky fried chicken, the recipe for which, of course, is a secret.
Kob, or kabeljou, is a red-listed fish when wild-caught. But there is now a green-listed alternative in farmed kob, thanks to an enterprising East London business.
Your own personal Kitchen Boy, Tony Jackman (c’est moi), has revisited all of the 260 recipes he's cooked and written this year and chosen the five that he is proudest of having done. We’ve published one every day this week, and today we announce his Recipe of the Year.