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Roman Shipwreck Reveals Entirely New Type of Amphora

Archaeologists studying a Roman shipwreck off Mallorca have found something new. Packed inside is an entirely new type of Roman amphora, never before seen. ....

Anthropological Sciences , A Larger Amphora For Plant Oil , Ses Fontanelles , Larger Amphora , Anthropological Studies , Fish Sauce ,

Peruvian scientific mission to evaluate north-central anchovy stock situation

The government of Peru has launched an expedition to assess the situation of the north-central stock of anchovy. The Hydroacoustic evaluation cruise of anchovy and other pelagic resources is carried out by the Peruvian Marine Institute (IMARPE).

The Minister of Production, Ana María Choquehuanca, who led the departure of the cruise, said: "The hydroacoustic evaluation cruise will allow us to gather precise and updated data, based on rigorous scientific evidence, which will help us better understand the dynamics of these species and make informed decisions to promote responsible fishing and the conservation of our marine resources." ....

Puerto Pizarro Tumbes , Peruvian Marine Institute , Ministry Of Production , Ana Mar , Puerto Pizarro , Morro Sama , Responsible Fishing , South America , Pelagic Fishery , Marine Resources ,

Slumping sardine and anchovy populations a worry for SA fishers

‘The SA story has already been written in Namibia’ where there was a three-year moratorium on the catches because stocks were so low ....

Western Cape , South Africa , Hout Bay , Craig Smith , Mario Jacobs , World Wildlife Fund , Cape Gannet , The Sa , World Wildlife Fund Sa , Usiness Live ,

Sunday Kitchen: Vic Road Kitchen's Ian Shields + barbecued lamb rump with romesco sauce, new-season asparagus and white anchovy recipe

Ian Shields, owner and chef of Auckland’s Vic Road Kitchen, is a British-born chef with more than 17 years’ experience in the food industry, 13 of which he. ....

United Kingdom , Josh Emett , Brian Shields , Vic Road Kitchen , Harriet Shields , Wine Science ,