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The Best Patios in Dallas For Right Now!


SMS
The Best Patios in Dallas For Right Now!
By
Zac Crain, Matt Goodman, Brooklee Han, Eve Hill-Agnus, Tim Rogers, Rosin Saez, Peter Simek, and Kathy Wise
Published in
D Magazine
April
2021
Deep Ellum/Expo Park
presented by
Through repetition, the phrase has become something of a joke. “These unprecedented times.” But as with many jokes, the laugh is a shield we raise to protect ourselves from a painful truth. In other words, this pandemic has totally sucked. As a staff, we are still not dining inside restaurants. And there are some popular (read: packed) patios in town where we don’t feel comfortable. So the list you see here is by no means comprehensive. Let’s call it highly curated. These are the patios that got us through the winter, the ones where we’ve felt at ease this spring, the ones that will sustain us with food and drink and safely distanced fellowship until this hell is behind us. Please enjoy responsibly. ....

Coney Island , United States , Turtle Creek , Pitman Creek , North Lake , Ray Hubbard , Shannon Wynne , Brad Sham , Jill Broussard , Market Center Blvd , Oak Lawn , Design District , Park Cities , Anastacia Qui , Cypress Waters , Owner Shannon Wynne , Lake Ray , Dont Go For , Ferris Wheelers , April Fool , கோநீ தீவு , ஒன்றுபட்டது மாநிலங்களில் , ஆமை க்ரீக் , பிட்மேன் க்ரீக் , வடக்கு ஏரி , ராய் ஹப்பார்ட் ,

News Bites: Khao Noodle's New Takeout Restaurant and José's Ghost Kitchen


News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
Khao Noodle Shop Make Its Next Move
In the name of survival, Donny Sirisavath temporarily closed Khao Noodle Shop earlier this month for some “time apart to see if this is the right place for us, or to determine if we have to move on.” Now
Dallas Morning News reports that Sirisavath’s Old East Dallas restaurant will open Khao Gang, a to-go restaurant, in February. It will operate out of the same noodle shop space, but will serve curries, soups, and stews for takeout only. ....

United States , Fort Worth , Le Pont , Donny Sirisavath , Provecho Pollos , Harwood Hospitality Group , Molson Coors Beverage Company , News Bites , Khao Noodle Shop , Dallas Morning News , Old East Dallas , Khao Gang , New Ghost Kitchen Sounds , Anastacia Qui , Lovers Lane , Hospitality Group , Mercat Bistro , Harwood Arms , Happiest Hour , Magnolias Sous Le Pont , Yuengling Beer , ஒன்றுபட்டது மாநிலங்களில் , கோட்டை மதிப்பு , லெ பாஂட் , ப்ரோவேச்சோ பொல்லோஸ் , ஹார்வுட் விருந்தோம்பல் குழு ,

José on Lovers Launches Ghost Kitchen Provecho Pollos


“I think it s just when we re looking for something on the go, easy: You don’t want to do takeout, you don t want to eat at a restaurant for us, grocery store kitchen is always something easy to grab and go,” chef Anastacia Quiñones-Pittman says. “We knew we were capable of it when we put a certain dish on the menu, the mole, we knew we could do it and it was delicious, so let’s expand it, and see how we could turn it into a concept.”
The effort started Tuesday, and while one could go to a grocery store, she does have a reason for offering it through Provecho Pollos. ....

United States , Southern Methodist University , Victor Rojas , Taylor Adams , Provecho Pollos , Society Of Professional Journalist Sigma Delta Chi , Dallas Observer , West Lovers Lane Restaurant , Anastacia Qui , Dallas Observer Free , Professional Journalist Sigma Delta Chi , Casey Medal , Dallas Morning , Jose On Lovers , North Dallas , Mexican Restaurant , Tex Mex Restaurant , Chef Aq , Anastacia Quinones Pittman , Best Restaurants In Dallas , Whole Chicken , Pollo Regio , Roast Chicken , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு முறை பல்கலைக்கழகம் , வெற்றியாளர் ரோஜாஸ் ,

And Now, a Word From Dallas' Food and Drink Industry on 2020


And Now, a Word From Dallas’ Food and Drink Industry on 2020
We asked chefs, restaurateurs, bar owners, bakers, and other industry insiders about this rollercoaster of a year. Here s what they said.
By
Eve Hill-Agnus, Rosin Saez, Kathy Wise
Published in
Food & Drink
December 22, 2020
4:01 pm
“How was this year for you?” is a typically simple question come late December. But 2020 was not typical and it definitely wasn’t simple. So when we queried some of Dallas’ prominent voices in the food realm, we figured answers would be justifiably…fraught. We wanted to know how they weathered 2020, but also what they’re leaving behind and what they’re looking forward to in the new year. Without further ado, a look back at the bizarre, tragic, sometimes uplifting, but never not unique, 2020. ....

New York , United States , Oak Cliff , New Yorker , Francis Ford Coppola , Elizabeth Lavin , Jonathan Zizzo , Hai Ba , Matt Balke , Alice Laussade , Julian Barsotti Kevin Marple , Nick Badovinus , Brandon Waller , Danyele Mcpherson , Julie Buckner , Donny Sirisavath , Dalila Thomas , Julian Barsotti , Meaders Ozerow , Marta Sprague , Matt Mccallister , Michael Peticolas , Peja Krstic , Muhammad Ali , Peticolas Brewing Company , Empire Baking Co ,