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FISS explains the reason behind using ethylene oxide in spices

Ethylene oxide use in spices approved by American Spice Association. Spices treated to eliminate harmful pathogens. Global regulation by Spice Board.

Tamil naduUnited statesHong kongAshwin nayakEverest group fish curry masalaFederation of indian spice stakeholdersInternational agency for research on cancerAmerican spice association in americaIndian spice stakeholdersInternational agencyAmerican spice associationSpice boardFood safetyMadras curry powderSambhar masala powderCurry powder

Ethylene Oxide Treatment Done Only For Health Of People , Says FISS On Ban On Spices

The Federation of Indian Spice Stakeholders has stepped into the matter of Indian spices being banned in Singapore and Hong Kong, followed recently by Nepal stating that the treatment of ethylene oxide is done to save people from the harmful effects of processed food.

Hong kongUnited statesTamil naduAshwin nayakFederation of indian spice stakeholdersEverest group fish curry masalaCentre for food safety in hong kongAmerican spice association in americaIndian spice stakeholdersAmerican spice associationSpice boardFood safetyMadras curry powderSambhar masala powderCurry powderEverest group

Ethylene oxide treatment done only for health of people , says FISS on ban on spices

The Federation of Indian Spice Stakeholders has stepped into the matter of Indian spices being banned in Singapore and Hong Kong, followed recently by Nepal stating that the treatment of Ethylene oxide (EtO) is done to save people from the harmful effects of processed food.

Hong kongUnited statesTamil naduAshwin nayakEverest group fish curry masalaFederation of indian spice stakeholdersAmerican spice association in americaCentre for food safety in hong kongIndian spice stakeholdersEthylene oxideAmerican spice associationSpice boardFood safetyMadras curry powderSambhar masala powderCurry powder

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