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[RESTAURANT OF THE WEEK] Dr. Yoo's Chinese Kitchen writes prescription for Chinatown cuisine in Pyeongtaek

Nestled among neon-lit storefronts of Pyeongtaek’s Anjeong-ri, just outside of Camp Humphreys walk-in gate, lies a hidden gem waiting to tantalize your taste buds. Dr. Yoo s Chinese Kitchen isn t your run-of-the-mill American Chinese takeout joint - it s a culinary oasis where fragrant aromas waft from the kitchen. Stepping inside is like journeying through a portal to a vibrant street market, the walls adorned with colorful posters and the air buzzing with the symphony of sizzling woks and chattering diners. ....

Kyonggi Do , South Korea , United States , Mark Boesch , Chinese Kitchen , Gyeonggi Province , Camp Humphrey , American Chinese , Chinese American , Orange Chicken , Fried Rice , Shuttle Delivery , General Tso , Kungpao Chicken , Dr Yoo , American Chinese Food , South Korea , He Korea Times , Orea Times , Orean News In English ,

Detailed text transcripts for TV channel - CNN - 20170703:02:37:00

i can tell you like shrimp. wow. i m no dummy. it s hot. when i was a kid, i think all i knew was the barbecue spare ribs, chicken chow mein and pooh pooh platter. pooh pooh platter? i know more than you do? i have something to learn. i think it s an east coast thing maybe. and also does your kid pooh pooh. i m betting a lot of chinese-americans know about pooh pooh platter. it s not authentic. it was invented in china. one, initially chinese chefs had limited access to traditional chinese ingredients. two, in order to get more of that finicky tourist dollars, these restaurants began catering palate. ery basic american chinese food is so broad. american-chinese food is one segment of it. it s more approachable. ....

Chicken Chow Mein , Pooh Platter , East Coast , Mainland China , Chinese Americans , Traditional Chinese , United States , American Chinese Food , Chinese Food , Catering Palate , Very Basic ,