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Eric Akis: Make your own egg foo yung

When Chinese immigrants came to the United States, those who cooked for a living adapted the recipes they knew to match what local ingredients they could find and the palates of the folks they were feeding. How popular North American-Chinese dishes such as chop suey and chow mien were created.
That was also the case for egg foo young, which evolved into being like a Chinese-style omelette that was either folded or shaped into a pancake-like shape. Mixed in to the beaten eggs used to make it, either before or during cooking, were other ingredients.
When egg foo young was first being made, those other ingredients were basically whatever the cook had on hand, perhaps it was mushrooms, cabbage and some form of protein, such as ham or chicken. ....

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Chinese restaurant in Canada offers brutally honest menu descriptions

30/01/2021
Fei says he s tried a lot of dishes on the menu, but some are not that good.
Photo credit: Getty
A Chinese restaurant in the Canadian city of Montréal has been praised for its brutally honest menu descriptions.
AuntDai s owner Feigang Fei would rather the customers enjoy their meals, than serve them something not authentic .
I don t want to get people disappointed, Fei told
As It Happens host Carol Off.
A lot of people want to be the best and we are simply not the best. That s a fact. We just try to be a little better every day. ....

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Chinese restaurant offers brutally honest menu descriptions

Chinese restaurant offers brutally honest menu descriptions
Newshub
30/01/2021
Crystal Wu
© Getty
Fei says he s tried a lot of dishes on the menu, but some are not that good.
A Chinese restaurant in the Canadian city of Montréal has been praised for its brutally honest menu descriptions.
AuntDai s owner Feigang Fei would rather the customers enjoy their meals, than serve them something not authentic .
I don t want to get people disappointed, Fei told
As It Happens host Carol Off.
A lot of people want to be the best and we are simply not the best. That s a fact. We just try to be a little better every day. ....

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A Rare Menu That Tells the Truth: The Pork? Greasy. The Beef? Meh.

A Rare Menu That Tells the Truth: The Pork? Greasy. The Beef? Meh.
A Montreal restaurateur’s self-lacerating style has drawn worldwide attention, perhaps striking a collective chord of humility in the pandemic.
Feigang Fei’s Montreal restaurant, Cuisine AuntDai, got a welcome lift this month after a tweet about his bluntly honest online menu went viral.Credit.Nasuna Stuart-Ulin for The New York Times
Jan. 29, 2021
MONTREAL Feigang Fei doesn’t like to boast about the orange beef at his restaurant in downtown Montreal. As a matter of fact, he doesn’t much like it.
“Comparing to our General Tao Chicken, this one is not THAT good,” reads the description on the online menu of his restaurant, Cuisine AuntDai, under a glossy photo of the deep-fried beef. “Anyway, I am not big fan of North American Chinese food and it’s your call.” ....

United States , United Kingdom , Kim Belair , Feigang Fei , Tianjin University , General Tao Chicken , Cuisine Auntdai , North American Chinese , North American Style Chinese , North American , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , கிம் பேழைற் , ஜநரல் தாவோ கோழி , வடக்கு அமெரிக்கன் சீன , வடக்கு அமெரிக்கன் நடை சீன , வடக்கு அமெரிக்கன் ,

This restaurant's menu offers bluntly honest descriptions of the dishes

Leah Asmelash, CNN • Updated 25th January 2021
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(CNN) Feigang Fei, owner of Cuisine AuntDai in Montreal, wants to be honest with you.
The orange beef? Not very good, especially compared to the restaurant s General Tao Chicken. But Fei isn t a big fan of North American Chinese food anyway, so, It s your call.
And the sweet and spicy pork strips? Well, Fei has high expectations. It was one of his favorites in China.
Since I have so high expectation on this dish, I am not a huge fan for our version, to be honest, he states bluntly.
All this is listed on the online menu for AuntDai, which serves a variety of traditional and non-traditional Chinese dishes, with each item including a few lines of commentary from Fei. When Kim Belair, a writer, posted the menu to Twitter last week, Fei s descriptions quickly blew up, with tens of thousands of people enjoying his words. ....

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