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Susannah Taylor: Why I love the humble spud

The poor potato has been cast aside in recent years in favour of trendier plate-fillers such as quinoa. Rarely will you see a fitfluencer on Instagram eating a baked spud. But why?

Creeping midlife weight gain – and how to stop it

Stress. Muscle loss. Complacency. No wonder it’s so hard to lose the pounds after the age of 50. But don’t give up, we have some solutions

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