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Of its b besT Work whehen It Wa bending genre. Take something thatats fafamiliar and givive Sosome Chili P Pepper Advertisi is based on one thing, happiness is there any taboo that You Wouldnt break out ifif There E was a funnnny ideaea, Ws Wrwrong with you. Theres so mucuch Differen Storytelliling and so o many Difffferent Storories being G T Abouout so many Y Differenent P. I dont think dramatic Seseries Televevision has s even strongnger. Theheres s no longer r this Ththeory O of what popular entertainment must be. Job who are the heroes, the People Who watch thiS Show this is the week when the major Broadcast Networks unveiled their Fault Lineup of shows and every executive in hollywood knows how well the sopranos is doing Onon Cable W which is a a network prproblem. I think hbo altered everything for this reason alone, is there were no commercials. We are dependent on ....
in this bebewitching p plac, culinaryry wonders a are conj. ththere s a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.. wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit s the oririginal string cheheese. i m m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i m exexploring memexico to e hohow the peopople, their r , and their r past have e shad a culinanary traditition as diviverse as itits 32 sta. nestled d within three vavast mountaiain range, oaxaca i is so blessssed wiwith food ririches. roasteted chocolatate. it s as ifif the gods s themss dinened here. and fofor its ancicient indigenousus communitities. [laughghter] - this l land and its prproduce is s sacr. but t in these p parts, you ut to work k hard for y your din. oh, mymy go ....
my a ancestor s s arrival in the p port of vereracru, along withth millions s of othes througugh the centnturies, changeged history,y, creaeating moderern mexico,, and a gateteway betweeeen t and the rerest of the e wor. thisis is the crcradle of memex. everythihing starteded here. itit s also ththe cradle of mexicican gastrononomy bebecause all l ingredientns landnded in thisis spot. and alall the ingrgredients from m mexico leftft from he- chococolate, vananilla, the tomamato. can yoyou imagine e italian cuisinine without t the tomo or frencnch pastrieses withot chocolatate and vaninilla? imimpossible.. [u[upbeat musisic] the peopople of veraracruz totook this trtreasure troe of ingreredients pasassing in and outut of the poport and creaeated a whole nenew cuisine.e. wow. i i m eva longngoria, born andnd bred in t texas with mexicican-americacan ro, which h makes me a a texica. i m m exploring g mexico to e how the pepeople, theieir la, and their r past have e shad a ....