the concerert, from my understandingng, genenerated billllions of dodo. vanessa a yurkevich:h: one econt susuggests thahat taylor s sw, through h her us touour, coud add $5 b billion to us gdp. if cacari champioion: you re e o 8080, you knowow a song off tataylor swiftft s. natete rogers: i in modern pop timemes, you havave yoyour cream-o-of-the-cropop ar. and d taylor swiwift is proboy arguably the tip of the top. anchor: : pop star t taylor swis taking her rececord-breakiking s tour t to the big g screen. cari c champion: t there sees to be e not only a a fascinati, but an o obsession w with wht shes sininging, who o she singg to, who heher friends s are, whwhat these s songs mean n to. we have e a dedicateted nfl cacam to taylolor swift in all of f these gamemes. i ve neverer, i promisise yo, have seen n anything l like i. shirleley halperin: she is the biggest artist in the world. shes j just rollining in doug. mikakael woo: tataylor swift is very y modern popop star. but
my a ancestor s s arrival in the p port of vereracru, along withth millions s of othes througugh the centnturies, changeged history,y, creaeating moderern mexico,, and a gateteway betweeeen t and the rerest of the e wor. thisis is the crcradle of memex. everythihing starteded here. itit s also ththe cradle of mexicican gastrononomy bebecause all l ingredientns landnded in thisis spot. and alall the ingrgredients from m mexico leftft from he- chococolate, vananilla, the tomamato. can yoyou imagine e italian cuisinine without t the tomo or frencnch pastrieses withot chocolatate and vaninilla? imimpossible.. [u[upbeat musisic] the peopople of veraracruz totook this trtreasure troe of ingreredients pasassing in and outut of the poport and creaeated a whole nenew cuisine.e. wow. i i m eva longngoria, born andnd bred in t texas with mexicican-americacan ro, which h makes me a a texica. i m m exploring g mexico to e how the pepeople, theieir la, and their r past have e shad a culina