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Colorado Springs area cooking classes and events starting Dec. 23


CLASSES
• Korean Soups online class, 6-7 p.m. Jan. 19, $25.
• Cooking with Miso online class, 6-7 p.m. Jan. 20, $25.
• African Curry online class, 6-7 p.m. Jan. 21, $25.
• German Schnitzel online class, 6-7 p.m. Jan. 26, $25.
• Arabian Gulf Cuisine online class, 6-7 p.m. Jan. 27, $25.
• Albondigas Soup online class, 6-7:30 p.m. Jan. 28, $25.
Judaism Your Way online classes  Denver, 303-320-6185, $36. Registration required: judaismyourway.org/cooking-classes.
• Mandelbrot (Jewish Biscotti), 4:30-5:30 p.m. Tuesday.
• Noodle and Potato Kugel, 4:30-5:30 p.m. Jan. 5.
• Charoset from Around the World - Sephardic and others, 4:30-5:30 p.m. Jan. 12.
EVENTS ....

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Detailed text transcripts for TV channel - MSNBC - 20130104:08:11:00

Has also mastered all the recipes that casa vegas is known for. so, with the tamales steaming in the pot its time to get started on our next dish the traditional mexican soup, albondigas. so tamales are steaming so were going to make soup. yes albondigas soup. albondigas soup. perfect. so first were going to start with the meat balls. and that s what it is meatball soup. abondigas. abondigas. who are these guys. these are my boys, this is ryan jr. and jackson. what s up dudes. say hi. want to put that in there. pour that in. sweet. good job. like a true chef. we get some help from her boys with an egg, four tablespoons of long grain rice, one table spoon of garlic powder, and black pepper, a half a cup of chopped onion and a quarter cup of green onion. we throw it in with ground beef. ....

Baking Dish , Casa Vega Restaurant , Albondigas Soup , Meat Balls , Obryan Jr , Say Hi , Garlic Powder , Black Pepper , Green Onion , Table Spoon , Ground Beef , Long Grain Rice ,

Detailed text transcripts for TV channel - MSNBC - 20130104:08:02:00

The laid back atmosphere and authentic mexican food. christy welcomed us into her home to share three family recipes that are legends on the casa vega menu. lovely kitchen, lovely home, you ve got stuff already prepared. ready for you. this pretty exciting because casa vega has been around for a long time since 1956. exactly yes. wow. and who is this fine gentleman here? 56 wonderful years. i ve been to the restaurant before and this is just exciting because there are recipes that people have started their own generations too but this has been around for a while. i m excited so what are making today. today were making tamales, our casa vega tamales, and were making our vegetable filling. okay and what else are we making? were making chicken enchiladas and soup. what? albondigas soup. it s a meat ball soup it s delicious. sweet. what do we have first? tamales i guess. the tamales are near and dear to ....

Mexican Food , Family Recipes , Christy Vega Fowler , Casa Vega Menu , Start Casa Vega , 1956 Exactly , Las Legendary Casa Vega Restaurant , Vegetable Filling , Vega Tamales , Making Tamales , Making Today , Chicken Enchiladas , Albondigas Soup , Meat Ball Soup ,