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Detailed text transcripts for TV channel - MSNBC - 20130104:08:28:00

What i want to do the sauce is like, i want to just throw it on everything. right? its awesome. now we had a blast hanging out with christy and her dad and we appreciated how they unlocked their secret recipes to us. tradition runs in this family strong. you could defiantly taste the love for their food and customers in every bite. unbelievable. thank you so much for cooking these dishes. what s cool about this is this has been going on for generations to generation. to see these handed down like that and you get to share it with the world. people come all across the world and people eat at casa vega. i appreciate it. its been a blast and cheers. cheers. what do we say audios. see you later. yeah audios. see you next time on my family recipe rocks. ....

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Detailed text transcripts for TV channel - MSNBC - 20130104:08:19:00

Smells good already. this is starting to flavor it. to cool the sauce christy adds a half cup of cold water and brins down the temperature. then she adds in half a cup of chicken broth. you ve been hands on at casa vega. you ve been kind of the cook, the server, the waiter, the hosting. you do, what do you not do. well i do all the business part of the restaurant but i, but my favorite part, believe it more than server, bartender, on the floor is in the kitchen. i feel at home there, i love it. i love the vibe. i work in the kitchen twice a week. to show the guys i m not someone who sits in the office, ill go wrap tamales. that way i also get to see who comes in late. vendors aren t bringing in what they re supposed to bring in. to finish off the sauce, christy adds one tablespoon of chicken base, a teaspoon of cumin, and some garlic powder, then another half cup of water to loosen things up. what s nice about it is its not taking a long time at all. ....

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Detailed text transcripts for TV channel - MSNBC - 20130104:08:26:00

What are we going to dig into first. i think we should try the tamales. here we have a tamale, just cheese, and then we had one with a spanish sauce, salsa on top. this is wet and dry. so if you wanted wet you get it with the sauce, without its dry. got ya. i m gong to dig into the wet one first. help me out here as well. why not share. get a little guacamole in there too. yes. oh my god. have you got into the inside. yeah. got right there. what is that. here give me this. that s the best part. with the cheese and the olives or did you want to try the dry. sorry dry. i m very proud of her. she s keeping casa vega moderate. our food now, its healthier than its ever been. and she s doing thing that our customers are wanting. ....

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Detailed text transcripts for TV channel - MSNBC - 20130104:08:01:00

Miley cyrus but the family behind this legendary landmark has never given up the secrets of its killer chow until now, get ready to cook up tasty mexican dishes at home, with the dynamic duo of casa vega restaurant at their home coming up next casa vega restaurant at their home coming up next on my family recipe rocks. we ve touched down in the san fernando valley just over the hollywood hills in sherman oaks california. now today were cooking it up with christy vega fowler owner of the hollywood hot spot casa vega restaurant. christy has taken over the restaurant from her father ray who opened the doors in 1956. right from the start casa vega was a hit with some of hollywood biggest stars. marlin brando, gary cooper, and john wayne were regulars here, and today that tradition is still alive and well with tinsel town a listers love ....

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Detailed text transcripts for TV channel - MSNBC - 20130104:08:12:00

This recipe came from a restaurant on alevera street. the historical street in the 1930 so they developed the albondigas, tamales and all the recipes there. these were the recipes from tijuana. when that restaurant closed my dad opened casa vega we brought the recipes to casa vega. then you mix it with your hands, this is a great recipe for kids because they like to get really messy. get on in there. that s good you get your kids to do it you don t have to get your hands dirty. yep get it all on that shirt. with everything mixed together its time to roll this meat into a meat balls. starting to roll. well roll like little meatballs. maybe like a teaspoon size. just roll it. ....

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