Supervisor mar culeeges my honorees spent 50 erwheres of activism. 50 yeerbs of a stoinium of struggle for Racial Justice and solidarity with African American communities. I want to call up the organizers from asian for black lives. [inaudible] and 50 year sell mu march veteran vensent woo could you please come forward . Im just going to say that as we learned from the watts rebellion and new york and detroit thun 60s and baltimore and ferguson murb missouri that racism is with us. 5 oyears of a continuum are represented with asians of black lives and proud to be a part of asians for black lives. I want to also say mr. Vensent woo is a richmond residents. He was security and detail to reverend doctor Martin Luther king 50 years ago. One of 2 asian marijuanas in the march. Also with us are 2 amazing organizers. Mable [inaudible] from ur san diego [inaudible] and asians for black lives bringing communalties together. Jusy supauchbt awho is active with org orgzs. I want to honor asian frz
I want to thank my wife and family for the support and i was always [inaudible] keep going supervisor kim messed up on the time not you. My super visorerize here and are support rfb of what i try today do sout of market and everyone at south of market. I turn around and dont know what to say. Im embarrassed but glad you are here. [inaudible] and just want to thank everyone is this is the reason i do what i do. I dont think i do anything special but want to make life for everyone easier. Thank you so much. I feel deeply honored. Thanks for directing traffic. Thank you and congratulation, we appreciate all the work you do for our kids. With that i would like to reg supervisor tang congratulations to the honorees today and clodeen chang for doing such a wonderful job in organizing. Building on the theme of supporting our youth and children in San Francisco i want to bring up alan maw as a our district 4 honoree for apa heritage month. So, let me first say that in the sunset we have very v
I sat down with Executive Head Chef Gary Klaner of the Landmark London for a candid chat covering his demanding journey to the top, his advice to young chefs, his home life and everything in between.