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BBCNEWS The Travel Show June 4, 2024 01:51:00

And now tojose carlos garcia s michelin starred restaurant at the marina. the easy stuff for me, the difficult stuff for you. 0k! we grind the almonds to create the base of ajoblanco soup. it s totally changed colour. it s a magnificent creamy white. jose carlos takes the freshest ingredients and turns them into something beautiful. ....

Carlos Garcia , Ajoblanco Soup , Magnificent Creamy White ,

BBCNEWS The Travel Show June 4, 2024 01:48:00

For our ajoblanco soup. first up, i visit finca la torre producers of one of the world s most premium extra virgin olive oils. these are like 100 year old trees. ja, ja. wow. even more. wow. victor perez tends to his 3a,000 olive trees with such care, his olive oil receives the perfect score at competitions. we take, you know, one olive, and take another one. the olive oil is going to be totally different. they look identical! yeah, but, you know, i promise it s going to be total different taste. in a few weeks, they will become a little bit yellow and they will be more tender. it s the signal that the olive oil content, it is full now. that means harvest time, and victor prioritises quality, not quantity. ....

Ajoblanco Soup , Extra Virgin Olive Oils , La Torre , Olive Oil , Victor Perez , Olive Trees , Olive Oil Content ,

BBCNEWS The Travel Show June 4, 2024 00:53:00

This cactus fruit, often associated with south east asia, originates from southern mexico. its production in spain has grown exponentially in the last few years. laughs. and now, tojose carlos garcia s michelin starred restaurant the marina. the easy stuff for me, the difficult stuff for you. 0k! we grind the almonds to create the base of ajoblanco soup. ....

Port City In Southern Spain , Cactus Fruit , South East Asia , Southern Mexico , Carlos Garcia , Restaurant The Marina , Ajoblanco Soup ,

BBCNEWS The Travel Show June 4, 2024 00:50:00

To cook together? before i leave the market, i pick up the almonds for our ajoblanco soup. engine revs. woo! first up, i visit finca la torre, producers of one of the world s most premium extra virgin olive oils. these are, like, 100 year old trees? yeah, yeah. wow! even more, yeah. wow! victor perez tends to his 3a,000 olive trees with such care, his olive oil receives the perfect score at competitions. ....

Ajoblanco Soup , Engine Revs , Extra Virgin Olive Oils , La Torre , Olive Oil , Victor Perez , Olive Trees ,