And now tojose carlos garcia s michelin starred restaurant at the marina. the easy stuff for me, the difficult stuff for you. 0k! we grind the almonds to create the base of ajoblanco soup. it s totally changed colour. it s a magnificent creamy white. jose carlos takes the freshest ingredients and turns them into something beautiful.
It s totally changed colour, to a magnificent creamy white. jose carlos takes the freshest ingredients and turns them into something beautiful. wow. oh, my god! it s beautiful! so fresh. the crunch of the fruit and then the sweet sliminess of the sardine absolutely phenomenal.
The easy stuff for me, the difficult stuff for you. 0k! we grind the almonds to create the base of ajo blanco soup. totally changed colour. it s a magnificent creamy white. jose carlos takes the freshest ingredients and turns them into something beautiful. wow. she sighs dreamily. oh, my god! it s beautiful.
Exponentially in the last few years. and now to jose carlos garcia s michelin starred restaurant at the marina. the easy stuff for me, the difficult stuff for you. 0k! we grind the almonds to create the base of ajo blanco soup. it s totally changed colour. it s a magnificent creamy white.
And now, to jose and now, tojose carlos garcia s michelin starred restaurant the marina. the easy stuff for me, the difficult stuff for you.- the easy stuff for me, the difficult stuff for you. i}!(! we difficult stuff for you. ok! we rant difficult stuff for you. ok! we grant the difficult stuff for you. girl! we grant the armaments difficult stuff for you. oitli we grant the armaments to create the base of aja blanco soup. ground the almonds. it s totally changed colour. to a magnificent creamy white. jose carlos garcia takes the freshest ingredients and turns them into something beautiful.