In the exploration of salt production, particularly in Goa, India, sociologist Reyna Sequeira and food writer Naomi Duguid shed light on the multifaceted impact of this essential substance. Sequeira s research reveals the tensions within salt-making communities, stemming from fears of exploitation and land acquisition. Duguid highlights the historical and contemporary dynamics of salt as a commodity, emphasizing its control and commercialization by corporations.
After several meetings and visits to each other, a powerful collaboration has emerged. The Hybrid True Potato Seeds from Solynta and the plant raising facilities and skills from Agris are turning out to be a golden combination.